ръководство на потребителя AEG-ELECTROLUX BSB 14 STX

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. 5 5 6 7 7 8 8 9 Before Using for the first time . 12 12 13 14 15 16 21 21 23 26 26 27 28 30 30 31 31 32 3 Cleaning and Care . . 34 34 34 34 35 36 37 38 39 What to do if . . . [. . . ] · The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set. · When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position. 2 Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark (approx. Switching on the time display Press and hold down any two buttons until the time reappears in the display (approx. The display can only be switched off if none of the clock functions Cook time , End time or Countdown is in use. 3 16 Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. 2. Using the or button set the desired Countdown (max. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button. 17 Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1 kg and above in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. · If required, turn the roast (after 1/2 - 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 27 Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb 1-1. 5 kg 1-1. 5 kg Rothitherm Rothitherm 1 1 150-170 1:15-2:00 1 kg 1. 5-2 kg Rothitherm Rothitherm 1 1 160-180 1:30-2:00 160-180 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Rothitherm Rothitherm Rothitherm Rothitherm 1 1 1 1 160-180 1:30-2:00 170-180 160-170 150-170 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness Rothitherm Rothitherm Rothitherm 1 1 1 1902001) 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 180-190 0:06-0:08 170-180 0:08-0:10 160-180 1:00-1:30 28 Type of meat Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 2202501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg Rothitherm Rothitherm Rothitherm Rothitherm Rothitherm Rothitherm Rothitherm 3 3 1 1 1 1 1 200-220 0:35-0:50 190-210 190-210 0:35-0:50 0:45-1:15 180-200 1:15-1:45 160-180 2:30-3:30 160-180 1:45-2:30 140-160 2:30-4:00 Turkey 4-6 kg Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg Conventional 2/3 210-220 0:45-1:15 29 Grill Sizes 1 3 Oven function: Grill setting or Dual gril with maximum temperature Important: Always grill with the oven door closed. · The empty oven should always be pre-heated with the grill functions for 5 minutes. [. . . ] Lift the door up until resistance is met and then open fully. Lift the brass-coloured clamping levers on both door hinges back to their original position. Close the oven door. 38 Oven Door Glass 1 1 The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. [. . . ]