ръководство на потребителя PANASONIC SD-2511

[. . . ] Български Автоматична хлебопекарна Модел: ИНСТРУКЦИЯ ЗА УПОТРЕБА И РЕЦЕПТИ (За домашна употреба) SD-2511 Съдържание Преди употреба Указания за безопасност·················································································································································· BG3 Принадлежности/Описание на компонентите······················································································································ BG6 Продукти за приготвяне на хляб ········································································································································ BG8 Употреба Видове хляб и възможности за печене ······························································································································ BG10 Печене на хляб ····························································································································································· BG12 Добавяне на допълнителни продукти································································································································ BG14 Печене на бриош ··························································································································································· BG15 Печене на занаятчийски хляб ·········································································································································· BG16 Селски квасен хляб/тесто ЕТАП 1 Приготвяне на закваска ······································································································································ BG18 ЕТАП 2 Печене на селски квасен хляб ····························································································································· BG19 ЕТАП 2 Приготвяне на тесто за селски квасен хляб ············································································································ BG20 Приготвяне на тесто ······················································································································································· BG21 Приготвяне на тесто за бриош ········································································································································· BG22 Приготвяне на тесто за занаятчийски хляб ······················································································································· BG23 Печене на селски кифли·················································································································································· BG24 Печене на кейк ······························································································································································ BG26 Приготвяне на конфитюр ················································································································································ BG27 Приготвяне на компот····················································································································································· BG28 Рецепти Рецепти за хляб····························································································································································· BG29 Рецепти за тесто ··························································································································································· BG32 Рецепти за закваска ······················································································································································ BG33 Рецепти за кейк ····························································································································································· BG33 Рецепти без глутен ························································································································································ BG34 Рецепти AVEVE ····························································································································································· BG35 Рецепти за конфитюр ····················································································································································· BG37 Рецепти за компот ························································································································································· BG38 Почистване Грижи и почистване ······················································································································································· BG39 Предпазване на незалепващото покритие Решаване на проблеми Предпазване на незалепващото покритие ························································································································ BG40 Решаване на проблеми ·················································································································································· BG41 Спецификации ····························································································································································· BG45 Сервизна мрежа ··························································································································································· BG46 Благодарим ви, че избрахте този продукт на Panasonic. Преди да ползвате този уред, моля прочетете внимателно инструкцията за употреба и я запазете за бъдещи справки. Описанията в тази инструкция за употреба са базирани на модела SD-2511 в бял цвят. Този уред е предназначен само за домашна употреба. BG2 Указания за безопасност Моля спазвайте тези указания. За да предотвратите нараняване на себе си или на други, както и материални щети, моля прочетете внимателно и спазвайте указанията, дадени по-долу. [. . . ] За потребители в Белгия Рецептите без глутен, посочени по-долу, са разработени на базата на безглутенови миксове от AVEVE. Те могат да бъдат закупени от аптеките, магазините за здравословни храни и от някои супермаркети. За повече информация, моля обърнете се към AVEVE на телефон в Белгия 0800/0229210. БЕ3ГЛУТЕНОВ ХЛЯБ Изберете програма ‘14’ вода олио (с. л. ) безглутеново брашно мая (ч. л. ) 320 mL 1 500 g 2 БЕ3ГЛУТЕНОВ ХЛЯБ С ЯЙЦА Изберете програма ‘14’ вода мляко яйца олио (с. л. ) безглутеново брашно мая (ч. л. ) 100 mL 180 mL 2 1 500 g 2 ЗАБЕЛЕЖКА Не можете да избирате размер при тази програма. BG34 Рецепти AVEVE [1 Обикновен] [2 Обикновен бърз] БЯЛ ХЛЯБ Изберете програма ‘1’ или ‘2’ суха мая (ч. л. ) (ч. л. за функция BAKE RAPID) захар (ч. л. ) брашно AVEVE ‘Surfina’ вода масло (с. л. ) сол (ч. л. ) 34 12 *Тези рецепти са предназначени основно за потребители в Белгия. За повече информация, моля обърнете се към AVEVE на телефон в Белгия 0800/0229210. [10 Селски квасен] Етап 2 : Програма ‘10’ M L 1 3 4) (1 2 500 g 320 mL 1 11 2 XL 11 4 (2) 2 600 g 380 mL 11 2 2 брашно AVEVE ‘Surfina’ сол (ч. л. ) суха мая (ч. л. ) вода Етап 1 Приготвяне на закваска Програма ‘27’: Вижте стр. BG36 за рецептите за закваска. 400 g 1 3 4 Български (1 ) 1 400 g 250 mL 1 1 150 mL [11 Италиански] ИТАЛИАНСКИ ХЛЯБ Изберете програма ‘11’ суха мая (ч. л. ) брашно AVEVE ‘Frans krokant’ вода сол (ч. л. ) зехтин (с. л. ) 3 4 ЗАБЕЛЕЖКА В тзои случай хлябът не набухва много и няма да бъде много мек. [4 Занаятчийски] БЕКОН И СИРЕНЕ Изберете програма ‘4’ суха мая (ч. л. ) (ч. л. за функция BAKE RAPID) захар (ч. л. ) брашно AVEVE ‘Surfina’ вода масло (с. л. ) сол (ч. л. ) добавки (в дозатора за стафиди и ядки): варен бекон допълнително сирене (на 1 cm кубчета) 3 4 1 400 g 240 mL 11 2 11 2 M (1 2) 1 400 g 250 mL 1 1 50 g 50 g L 1 3 (1 4) 2 500 g 320 mL 1 11 2 65 g 60 g XL 11 4 (2) 2 600 g 380 mL 11 2 2 75 g 75 g ЗАБЕЛЕЖКА При тази програма не можете да избирате размер и коричка. Тази рецепта е за много лек хляб, който набухва добре и не се запазва дълго. [12 Сандвич] ХЛЯБ ЗА САНДВИЧИ Изберете програма ‘12’ суха мая (ч. л. ) захар (ч. л. ) брашно AVEVE ‘Surfina’ вода масло (с. л. ) сол (ч. л. ) 3 4 [5 Пълнозърнест] [6 Пълнозърнест бърз] ПЪЛНОЗЪРНЕСТ ХЛЯБ Изберете програма ‘5’ или ‘6’ суха мая (ч. л. ) (ч. л. за функция BAKE RAPID) фино пълнозърнесто брашно AVEVE брашно AVEVE ‘Frans krokant’ захар (ч. л. ) масло (с. л. ) сол (ч. л. ) вода M 1 (11 2) 300 g 100 g 1 1 1 250 mL L 11 4 (13 4) 400 g 100 g 2 1 1 320 mL XL 11 2 (2) 450 g 150 g 2 2 2 380 mL 1 400 g 250 mL 1 1 ЗАБЕЛЕЖКА При тази програма не можете да избирате размер и коричка. Тази рецепта е за мек хляб с кафява коричка, подходящ за препичане. [17 Селска кифла] Изберете програма ‘17’ брашно AVEVE ‘Surfina’ масло (нарязано на 1 cm кубчета) яйца мляко кисело мляко сол (ч. л. ) захар бакпулвер 360 g 60 g 2 160 g (смес от яйца и мляко) 60 g 1 2 ЗАБЕЛЕЖКА В тзои случай хлябът не набухва много и няма да бъде много мек. Тази програма е по-подходяща за полу-пълнозърнест хляб. Малко бяло брашно винаги се добавя към горната рецепта. Ако не желаете това, заместете бялото брашно с пълнозърнесто, но хлябът ще стане по-малък и по-плътен. Ако добавите повече бяло брашно, използвайте малко по-малко вода (тъй като пълнозърнестото брашно поема повече вода от бялото). 40 g 10 g [9 Френски] ФРЕНСКИ РУЛЦА Изберете програма ‘9’ суха мая (ч. л. ) брашно AVEVE ‘Frans krokant’ вода сол (ч. л. ) масло (с. л. ) 1 400 g 260 mL 1 1 ЗАБЕЛЕЖКА При тази програма не можете да избирате размер и коричка. Тази рецепта е за много лек хляб, който набухва добре и не се запазва дълго. BG35 Рецепти AVEVE [18 Само печене] Изберете програма 18. Изобразява се време на печене 30 минути. Задръжте натиснат ‘Timer’, за да увеличите времето на печене (през 1 минута), до 1 час и 30 минути. РЕЦЕПТА ЗА КЕЙК Изберете програма ‘18’ яйца мляко (с. л. ) меко масло пакет ‘ANCO CAKE MIX’ 3 3 200 g 1 *Тези рецепти са предназначени основно за потребители в Белгия. За повече информация, моля обърнете се към AVEVE на телефон в Белгия 0800/0229210. [26 Селски квасен] Етап 2 : Програма ‘26’ брашно AVEVE ‘Surfina’ сол (ч. л. ) суха мая (ч. л. ) вода Етап 1 Приготвяне на закваска Програма ‘27’: Вижте стр. BG36 за рецептите за закваска. 400 g 1 3 4 150 mL Последователност Изберете програма 18 и задайте 1 час и 10 минути на таймера. [. . . ] Кочево 37 2050 Ихтиман 02/9700974 02/9700970 ул. Тонзос 4 6100 Казанлък 02/9700971 02/9700974 02/9700970 02/9700971 ул. Веслец 30 6600 Кърджали 02/9700974 02/9700970 02/9700971 ул. Гюешевско шосе 5 2500 Кюстендил 02/9700974 02/9700970 ул. [. . . ]